Product/
Service
Description
Benefits for Hotel Owners & Operators
Wireless Temperature & Humidity Sensors
Battery-operated sensors deployed within cold rooms and freezers to continuously monitor environmental conditions.
Ensures critical temperature thresholds are maintained for food safety compliance, preventing spoilage and preserving food quality.
Door Open/Close Sensors
Wireless sensors that track and report the real-time status of cold room and freezer doors (open or closed).
Identifies instances of doors being left open, which leads to temperature fluctuations, increased energy load, and potential food safety risks, fostering better staff discipline.
Augos Cloud Platform & Alerts
A centralised platform that receives data every minute, processes it in real-time, and generates configurable alerts (SMS, email, WhatsApp) for out-of-spec conditions.
Provides immediate notification of critical events like temperature excursions or prolonged door openings, enabling rapid response and minimising risks of food spoilage or operational issues. Offers peace of mind.
Historical Data for Compliance
All data collected is permanently stored and accessible, allowing for long-term trend analysis, retrospective investigations, and comprehensive auditing for health and safety regulations.
Supports compliance with food safety regulations, provides irrefutable evidence for audits, and helps analyse patterns of temperature stability over time.
Asset Protection
By providing early notifications of operational deviations, the system helps protect critical refrigeration assets from damage due to overwork
or inefficient operation.
Extends the lifespan of expensive refrigeration equipment and reduces maintenance costs by addressing issues before they escalate.
IoT Measurement
The underlying Internet of Things (IoT) measurement technology ensures constant monitoring isn't required until it's essential, freeing up your workforce from constantly sifting through data.
Optimises workforce allocation, allowing staff to focus on strategic, high-value tasks rather than continuous manual monitoring of refrigeration units.